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The fruit is small to medium in size and round to slightly oblong in shape.
Externally, the skin of the blood orange is bright orange, tinged with a deep red blush.
Internally, the Arnold presents a soft and delicious flesh, a traditional citrus taste with strawberry and cherry undertones. The attractive colour of the flesh boasts deep-red pigmentation.
The Arnold has many nutritional values. A good source of vitamin C, antioxidants, potassium, folate and dietary fibre. The juice of an Arnold is loaded with powerful phtyo-chemical anthocyanins.